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Archives > Team A Raisin in the Bun - Chat!

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message 1: by Alaina (last edited Jul 05, 2025 04:20PM) (new)


message 2: by Grace (new)

Grace Btrs (gracebtrs) | 2681 comments Checking in!


message 3: by Jamie (new)

Jamie | 4200 comments Mod
Checking in!


message 4: by BabyLunLun (new)

BabyLunLun | 1256 comments Checking in


message 5: by Felicia (new)

Felicia (femarie) | 608 comments Checking in


message 6: by Alaina (new)

Alaina (ameserole) | 81851 comments Mod
Got you four checked in!


message 7: by Alaina (last edited Jun 28, 2025 10:59AM) (new)

Alaina (ameserole) | 81851 comments Mod
Adding Anshika to the team everyone!

EDIT: Adding Brittni to the team everyone!


message 8: by Brittni (new)

Brittni | 1361 comments Checking in! Thanks Alaina!


message 9: by Alaina (new)

Alaina (ameserole) | 81851 comments Mod
Hello team!

Here is your first recipe for the challenge!


Buttery Grilled Shrimp
Ingredients: Large Shrimp, Butter, Chili Powder, Ground Ginger, Salt, and Lemon Juice.


message 10: by Saige (new)

Saige (lannister807) | 3829 comments Mod
Hey all! Checking in


message 11: by Alaina (new)

Alaina (ameserole) | 81851 comments Mod
Got you two checked in!


message 12: by Alaina (new)

Alaina (ameserole) | 81851 comments Mod
Adding Diana to the team everyone!


message 13: by Diana (new)

Diana (diana_reads07) | 521 comments Checking in!


message 14: by Alaina (new)

Alaina (ameserole) | 81851 comments Mod
Diana wrote: "Checking in!"

Got you checked in!


message 15: by Jamie (new)

Jamie | 4200 comments Mod
I'm about to finish a book that will work for Large Shrimp or Ground Ginger

Anyone reading anything for either of these? Or is there a preference to which one ya'll want me to use?


message 16: by Grace (new)

Grace Btrs (gracebtrs) | 2681 comments Not me, I am deep in Empire of Storms and Tower of Dawn
Not sure when I finish, but hopefully during the weekend.


message 17: by Jamie (new)

Jamie | 4200 comments Mod
Ok, I'll put it down for ground ginger and hope that's the harder of the two lol


message 18: by Brittni (new)

Brittni | 1361 comments Just posted for butter. Unfortunately, it didn't work for large shrimp. Just started another today but it doesn't work either. I think shrimp may be a tricky one.


message 19: by Jamie (new)

Jamie | 4200 comments Mod
Ugh...maybe I should've used that one instead of ground ginger lol


message 20: by Saige (new)

Saige (lannister807) | 3829 comments Mod
Maybe you could still switch it? And can we do the words separately? I'm reading one now with a title/series title that could work for Large or Shrimp but it doesn't have two R's so I can't do both


message 21: by Brittni (new)

Brittni | 1361 comments Well if we can switch it I'm happy to.

The one I just posted does work for ground ginger. Jamie, you could take large shrimp and butter should be easy. The book I'm currently reading works for butter.


message 22: by Jamie (new)

Jamie | 4200 comments Mod
Ok, I'll ask Alaina if we can switch it or if we locked it in once I posted it.

I was thinking that I might have it with this new series I'm reading, but I don't have the P.


message 23: by Brittni (new)

Brittni | 1361 comments So it looks like we change. I just saw Alaina's reply. I'll go ahead and switch mine before she posts it!


message 24: by Brittni (new)

Brittni | 1361 comments She's too fast haha. I'm going to repost mine now for Ground Ginger, you post yours for Large Shrimp and then we'll just have Butter.


message 25: by Jamie (new)

Jamie | 4200 comments Mod
ok, let me go and check the book out again quick to get the quotes


message 26: by Jamie (new)

Jamie | 4200 comments Mod
also, I do have butter in my current book. But if someone finishs a book that has it before me, please use your book.


message 27: by Brittni (new)

Brittni | 1361 comments Great. I just switched up the spreadsheet. Just post your quotes on there. Butter is now up for grabs!


message 28: by Jamie (new)

Jamie | 4200 comments Mod
Ok, posted and added quotes to the spreadsheet...phew! My gut told me to do large shrimp, but I didn't listen lol


message 29: by Brittni (new)

Brittni | 1361 comments Woohoo! It all worked out!


message 30: by Saige (new)

Saige (lannister807) | 3829 comments Mod
Thanks for switching those out!! I also have a CR for butter but likely won't be done until tomorrow afternoon, so someone is welcome to take it if they finish one quicker than that


message 31: by Alaina (new)

Alaina (ameserole) | 81851 comments Mod
Congrats! You finished your first recipe. Here is your next one:


Grilled Peach and Burrata Crostini:
Ingredients: Baguette, Peaches, Burrata Cheese, Pesto, Balsamic Glaze, and Aged Balsamic Vinegar.


message 32: by Jamie (new)

Jamie | 4200 comments Mod
These are some hard words to find lol


message 33: by Grace (new)

Grace Btrs (gracebtrs) | 2681 comments the balsamic ones are scaring me 😂


message 34: by Jamie (new)

Jamie | 4200 comments Mod
All the B words scare me lol


message 35: by Alaina (new)

Alaina (ameserole) | 81851 comments Mod
but it looooooooks so goooooooooood


message 36: by Saige (new)

Saige (lannister807) | 3829 comments Mod
This challenge is just Alaina getting to look up pictures of food she wants to eat lol


message 37: by Grace (new)

Grace Btrs (gracebtrs) | 2681 comments 😂😂😂
I can't fault her


message 38: by Éden (new)

Éden Rizk (edensreadingcorner) | 5 comments wrong chat, checking in 😭


message 39: by Alaina (new)

Alaina (ameserole) | 81851 comments Mod
Éden wrote: "wrong chat, checking in 😭"

LOL it's all good - got you checked in!


message 40: by Alaina (new)

Alaina (ameserole) | 81851 comments Mod
Saige wrote: "This challenge is just Alaina getting to look up pictures of food she wants to eat lol"

Shhhhhhhhhhhhh


message 41: by Jamie (new)

Jamie | 4200 comments Mod
ok, I forgot that we can use any edition!!! 🤦‍♀️

This will help out a lot with this set of words lol


message 42: by Saige (new)

Saige (lannister807) | 3829 comments Mod
My current book has a long ass name and EVEN the foreign language editions can't spell any of our current ingredients, lol


message 43: by Jamie (new)

Jamie | 4200 comments Mod
The one I'm reading now I can spell Aged Balsamic Vinegar with the title/series/authors name. I "should" have it done tomorrow. I think I still have 5 hours of the audio left.


message 44: by Grace (new)

Grace Btrs (gracebtrs) | 2681 comments I think this tandem is going to be the end of me


message 45: by Jamie (new)

Jamie | 4200 comments Mod
It is long!! I'm hoping to start it sometime this month yet.


message 46: by Jamie (new)

Jamie | 4200 comments Mod
Ok, I'm going to try something crazy for Burrata cheese...lol. I mean, if it doesn't work, I'll just bank it, but I'm being inventive Alaina! 😂😂😂


message 47: by Grace (new)

Grace Btrs (gracebtrs) | 2681 comments whatcha doinnnn


message 48: by Jamie (new)

Jamie | 4200 comments Mod
I used BURR in a word, then ATA in the title/author.


message 49: by Alaina (new)

Alaina (ameserole) | 81851 comments Mod
Congrats! You finished your second recipe. Here is your next one:


Bow Tie Pasta Salad:
Ingredients: Kosher Salt, Bow Tie Pasta, Frozen Peas, Mayonnaise, Sour Cream/Greek Yogurt, Olive Oil, Fresh Flat-leaf Parsley, Yellow Mustard, Fresh Lemon Juice, Honey, Ground Black Pepper, Deli Ham, Cheddar Cheese, Red Bell Pepper, and Green Onions.


message 50: by Jamie (new)

Jamie | 4200 comments Mod
Holy ingredients!!!




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