Chan Dodsworth

“Before she climbed into the car, I kindly let her know my back seats were very hard and very cold. Dead Eye Red responded, “Son, when I was your age, I would sit on a seat like this and smoke would appear!”
Somewhat surprised and tickled, I said, “Ma'am, no one will ever look under your car to see if it’s washed.” I really should have known better before I opened my big fat mouth. She said, “Son, no one is looking at my butt, but I wash it anyway!”
― Harold Phifer, Surviving Chaos: How I Found Peace at A Beach Bar

“I hate Gucci,' said Francis.

'Do you?' said Henry, glancing up from his reverie. 'Really? I think it's rather grand.'

'Come on, Henry.'

'Well, it's so expensive, but it's so ugly too, isn't it? I think they make it ugly on purpose. And yet people buy it out of sheer perversity.'

'I don't see what you think is grand about that.'

'Anything is grand if it's done on a large enough scale,' said Henry.”
― Donna Tartt, The Secret History

“RATATOUILLE PROVENÇALE 8 servings Served on a platter that shows off its contrasting colors, this dish looks like a colorful Cubist still life. Heat in a large skillet or Dutch oven over medium heat: ¼ cup olive oil Add and cook, stirring, until golden and just tender, 10 to 12 minutes: 1 medium eggplant (about 1 pound), peeled and cut into 1-inch chunks 2 large zucchini (about 1 pound), cut into 1-inch chunks”
― Irma S. Rombauer, Joy of Cooking

“The only time you seem honest is when you’re insulting someone!”
“The only honest things I can say to you are insults.”
― Brandon Sanderson, Words of Radiance