Neurogastronomy > Editions

Neurogastronomy: How the Brain Creates Flavor and Why It Matters (Hardcover)

Published December 2nd 2011 by Columbia University Press

Illustrated, unknown, Hardcover, 288 pages

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Neurogastronomy: How the Brain Creates Flavor and Why It Matters (Kindle Edition)

Published July 15th 2020 by Columbia University Press

Kindle Edition, 286 pages

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Neurogastronomy: How the Brain Creates Flavor and Why It Matters (Paperback)

Published July 23rd 2013 by Columbia University Press

Illustrated, Paperback, 288 pages

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All'origine del gusto: La nuova scienza della neurogastronomia (Paperback)

Published December 4th 2014 by Codice Edizioni

Paperback, 300 pages

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Нейрогастрономия. Почему мозг создает вкус еды и как этим управлять (Hardcover)

Published November 2nd 2020 by БОМБОРА

Hardcover, 320 pages

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All'origine del gusto. La nuova scienza della neurogastronomia (Italian Edition)

Published December 15th 2014 by Codice Edizioni

Kindle Edition, 374 pages

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Neurogastronomy: How the Brain Creates Flavor and Why It Matters Paperback July 23, 2013 (Unknown Binding)

Published by columbia university press; reprint edition (july 23, 2013)

Unknown Binding, 0 pages

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FOOD. La scienza dai semi al piatto (Paperback)

Paperback, 0 pages

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Neurogastronomy: How the Brain Creates Flavor and Why It Matters (Kindle Edition)

Published December 2nd 2011 by Columbia University Press

Kindle Edition, 0 pages

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