Secrets of the Best Chefs > Editions
by Adam D. Roberts First published September 4th 2012
Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America’s Greatest Cooks (Hardcover)
Published November 13th 2012
by Artisan
Illustrated, Hardcover, 400 pages
Published October 9th 2012
by Artisan
Illustrated, Kindle Edition, 400 pages
Published
by Artisan
9/13/12, Hardcover, 0 pages
Published
by Artisan (13 Oct. 2012)
Hardcover, 0 pages
Published January 1st 1800
by Artisan; edition (2012-11-13)
Hardcover
Published
by Artisan
Hardcover, 0 pages
Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America’s Greatest Cooks (Hardcover)
Published November 13th 2012
by Artisan
Hardcover, 400 pages
Published October 9th 2012
by Artisan
Kindle Edition, 750 pages