The French Chef Cookbook > Editions
by Julia Child First published 1968
Published 2006
by Alfred A. Knopf Incorporated
Hardcover, 424 pages
Published August 6th 2002
by Knopf
Illustrated, 1, Paperback, 480 pages
Published May 25th 2022
by Knopf
Kindle Edition, 769 pages
Published April 12th 1968
by Alfred A. Knopf
First Edition, Hardcover, 424 pages
Published November 21st 2023
by Knopf
1, Hardcover, 496 pages
Published September 10th 2006
by Sterling Publishing
Hardcover, 424 pages
Published April 28th 1998
by Ballantine Books
Anniversary, Paperback, 480 pages
Published October 2013
by Wydawnictwo Literackie
Paperback, 520 pages
Published 1971
by Bantam Books
Paperback, 467 pages
Published January 1st 1976
by Bantam
Mass Market Paperback