Food First > Editions
by Frances Moore Lappé First published 1977
Published September 1st 1979
by Ballantine Books
Revised and updated, Mass Market Paperback, 619 pages
Published January 1st 1977
by Houghton-Mifflin
1st Edition, First Edition, Hardcover, 466 pages
Published February 12th 1980
by Ballantine Books
Mass Market Paperback
Published April 12th 1981
by Ballantine Books
Mass Market Paperback, 619 pages
Published 1978
by Éditions l'Etincelle
Paperback, 589 pages
Published January 1st 1980
by Souvenir Press
Hardcover, 416 pages
Unknown Binding, 0 pages
Published January 1st 1979
by Ballantine Books
First Printing, First Edition, Paperback, 256 pages
Published
by Houghton-Mifflin
Hardcover, 0 pages