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Making Crema > Editions

by Jessica Simms

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Making Crema: The Art and Science of the Perfect Espresso Shot (I Know Coffee Book 5)
Making Crema: The Art and Science of the Perfect Espresso Shot (I Know Coffee Book 5)
Published August 13th 2017
Kindle Edition, 51 pages
Author(s):
ASIN:
B074SGPP49
Edition language:
English
Average rating:
4.25 (20 ratings)
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Making Crema: The Art and Science of the Perfect Espresso Shot (Coffee Book 4)
Making Crema: The Art and Science of the Perfect Espresso Shot (Coffee Book 4)
Published August 14th 2017 by Independently published
Paperback, 58 pages
Author(s):
ISBN:
9781522096535 (ISBN10: 1522096531)
ASIN:
1522096531
Edition language:
English
Average rating:
5.00 (1 rating)
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