Books by Aglaia Kremezi

Aglaia Kremezi
Average rating 4.01 · 244 ratings · 28 reviews · shelved 1,040 times

Showing 5 distinct works.

	The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi 4.10 avg rating — 129 ratings — published 2000 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mediterranean Vegetarian Feasts by Aglaia Kremezi, Penny De Los Santos 4.04 avg rating — 56 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mediterranean Hot and Spicy by Aglaia Kremezi 3.27 avg rating — 30 ratings — published 1996 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Foods of Greece by Aglaia Kremezi, Martin Brigdale (Photographer) 4.56 avg rating — 16 ratings — published 1993 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Mediterranean Pantry: Creating and Using Condiments and Seasonings by Aglaia Kremezi, Martin Brigdale (Photographer) really liked it 4.00 avg rating — 13 ratings — published 1994	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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