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Aglaia Kremezi

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Aglaia Kremezi


Born
Athens, Greece
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Aglaia Kremezi (Greek: Αγλαΐα Κρεμέζη) is a Greek food writer and journalist, often considered "one of Greece's foremost cooking authorities".
She lives on the island of Kea, Greece, where she runs a cooking school.
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Average rating: 4.01 · 244 ratings · 28 reviews · 5 distinct worksSimilar authors
The Foods of the Greek Isla...

4.10 avg rating — 129 ratings — published 2000 — 12 editions
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Mediterranean Vegetarian Fe...

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4.04 avg rating — 56 ratings — published 2014 — 5 editions
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Mediterranean Hot and Spicy

3.27 avg rating — 30 ratings — published 1996 — 6 editions
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The Foods of Greece

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4.56 avg rating — 16 ratings — published 1993 — 8 editions
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The Mediterranean Pantry: C...

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really liked it 4.00 avg rating — 13 ratings — published 1994
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