Aglaia Kremezi
Born
Athens, Greece
Website
Genre
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
12 editions
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published
2000
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Mediterranean Vegetarian Feasts
by
5 editions
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published
2014
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Mediterranean Hot and Spicy
6 editions
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published
1996
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The Foods of Greece
by
8 editions
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published
1993
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The Mediterranean Pantry: Creating and Using Condiments and Seasonings
by
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published
1994
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