Books by Colman Andrews

Colman Andrews
Average rating 3.90 · 1,372 ratings · 147 reviews · shelved 4,589 times

Showing 29 distinct works.

	The Country Cooking of Ireland by Colman Andrews, Darina Allen (Foreword), Christopher Hirsheimer (Photographer) 4.06 avg rating — 444 ratings — published 2009 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ferran: The Inside Story of El Bulli and The Man Who Reinvented Food by Colman Andrews 3.65 avg rating — 334 ratings — published 2010 — 18 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	My Usual Table: A Life in Restaurants by Colman Andrews 3.17 avg rating — 115 ratings — published 2014 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Catalan Cuisine: Europe's Last Great Culinary Secret by Colman Andrews 4.14 avg rating — 84 ratings — published 1988	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Everything On the Table: Plain Talk about Food and Wine by Colman Andrews 4.56 avg rating — 70 ratings — published 1992	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Reinventing Food: Ferran Adriá: The Man Who Changed the Way We Eat by Colman Andrews 4.27 avg rating — 70 ratings — published 2010 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales by Colman Andrews, Christopher Hirsheimer (Photographer), Melissa Hamilton (Photographer) 3.59 avg rating — 80 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Saveur Cooks Authentic American: By the Editors of Saveur Magazine by Saveur Magazine, Colman Andrews, Dorothy Kalins, Christopher Hirsheimer (Photographs) 4.27 avg rating — 49 ratings — published 1998 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine by Colman Andrews, Dorothy Kalins, Christopher Hirsheimer (Photographer) 4.20 avg rating — 40 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Country Cooking of Italy by Colman Andrews, Mario Batali (Contributor), Christopher Hirsheimer (Photographer) 4.16 avg rating — 38 ratings — published 2011 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Taste of America by Colman Andrews, Joël Penkman (Artist) 3.56 avg rating — 27 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Catalan Cuisine: Vivid Flavors From Spain's Mediterranean Coast by Colman Andrews 4.25 avg rating — 16 ratings — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flavors of the Riviera by Colman Andrews 4.08 avg rating — 13 ratings — published 1996 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Catalan Cuisine by Colman Andrews it was amazing 5.00 avg rating — 1 rating — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Best Restaurants Los Angeles by Colman Andrews it was amazing 5.00 avg rating — 1 rating — published 1982 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Menu: Los Angeles & Vicinity : A Menu Guide to the Top 200 Restaurants in Los Angeles & Vicinity by Colman Andrews it was amazing 5.00 avg rating — 1 rating — published 1993	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Saveur December 2005 Number 89 Hearty Stew Winter Fare by Colman Andrews (editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Best restaurants, Los Angeles & Southern California by Colman Andrews 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Italian Torta, an Article in SAVEUR 27 May / June 1998 by Colman Andrews 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Saveur Magazine March 2004 Seafood, Catalan Cuisine, Shortbread, Tamales, Taiwanese Cuisine by Colman Andrews (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Saveur Magazine Number 53 September October 2001: The Spice of Time by Colman Andrews (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	SAVEUR Number 63 December 2002: Hotel Crillon, Paris by Colman Andrews 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Saveur Magazine Number 66 April/May 2003 Brazilian Cooking, editing cookbooks, Asian New Year, Ancient London Market by Colman Andrews (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Saveur August / September 2005 No 86 A World of Authentic Cuisine by Colman Andrews (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Passport to Los Angeles Resturants by Colman Andrews 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Catalan Cuisine, Revised Edition: Vivid Flavors from Spain's Mediterranean Coast by Colman Andrews (1999) Paperback by Colman Andrews 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sea Salt cookbook (2014-05-03) by Fabrizio Aielli (Contributor), Colman Andrews (Foreword), Vanessa Rogers (Goodreads Author) (Photographer) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Sunset Palms Hotel: Volume 4, No. 7: Winter 1976 by Bill Yaryan, Michael C. Ford, Colman Andrews, Charles Bukowski 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	LIVING IN THE SUN: The Spanish Mediterranean Islands: Majorca, Minorca, Ibiza, F by Melba Levick, Colman Andrews, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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