Colman Andrews’s Followers (9)

Colman Andrews

Genre

Cooking, Food & Wine

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Co-founder and former editor of Saveur magazine and the author of Catalan Cuisine, Flavors of the Riviera, and Everything on the Table and co-author and co-editor of three Saveur cookbooks. Now a resident of New York City and Connecticut, a native of Los Angeles and a frequent contributor to the LA Times and Los Angeles Magazine. He won six James Beard Awards for his writing on food and wine, and was one of the first 50 people named to Who's Who of Food and Beverage in America. ...more

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Colman Andrews’s books

Average rating: 3.9 · 1,372 ratings · 147 reviews · 29 distinct works • Similar authors

	The Country Cooking of Ireland by Colman Andrews, Darina Allen (Foreword), Christopher Hirsheimer (Photographer) 4.06 avg rating — 444 ratings — published 2009 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ferran: The Inside Story of El Bulli and The Man Who Reinvented Food 3.65 avg rating — 334 ratings — published 2010 — 18 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	My Usual Table: A Life in Restaurants 3.17 avg rating — 115 ratings — published 2014 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Catalan Cuisine: Europe's Last Great Culinary Secret 4.14 avg rating — 84 ratings — published 1988	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Everything On the Table: Plain Talk about Food and Wine 4.56 avg rating — 70 ratings — published 1992	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Reinventing Food: Ferran Adriá: The Man Who Changed the Way We Eat 4.27 avg rating — 70 ratings — published 2010 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales by Colman Andrews, Christopher Hirsheimer (Photographer), Melissa Hamilton (Photographer) 3.59 avg rating — 80 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine by Colman Andrews, Dorothy Kalins, Christopher Hirsheimer (Photographer) 4.20 avg rating — 40 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Country Cooking of Italy by Colman Andrews, Mario Batali (Contributor), Christopher Hirsheimer (Photographer) 4.16 avg rating — 38 ratings — published 2011 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Taste of America by Colman Andrews, Joël Penkman (Artist) 3.56 avg rating — 27 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Colman Andrews (?)

“100 Ideas for Spain,’ published in El País in March of 2008, to teach alimentary education in schools because ‘to eat well and to understand what we eat has become an essential subject’?”
― Colman Andrews, Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

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Colman Andrews’s Followers (9)

Colman Andrews

Combine EditionsColman Andrews’s books

Topics Mentioning This Author

Combine Editions
Colman Andrews’s books