Books by Sandor Ellix Katz

Sandor Ellix Katz
Average rating 4.35 · 15,260 ratings · 1,241 reviews · shelved 52,610 times

Showing 30 distinct works.

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	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz, Sally Fallon (Foreword) 4.38 avg rating — 5,996 ratings — published 2001 — 20 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz 4.44 avg rating — 4,759 ratings — published 2012 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea by Hannah Crum, Alex LaGory, Sandor Ellix Katz (Foreword) 4.50 avg rating — 1,688 ratings — published 2016 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements by Sandor Ellix Katz 3.97 avg rating — 953 ratings — published 2006 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Good Life Lab: Radical Experiments in Hands-On Living by Wendy Tremayne (Goodreads Author), Dale Dougherty (Foreword), Christopher Bamford (Foreword), Brad Lancaster (Foreword) 3.69 avg rating — 492 ratings — published 2013 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses by David Asher, Sandor Ellix Katz (Foreword) 4.48 avg rating — 230 ratings — published 2015 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword) 4.53 avg rating — 210 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation by Sandor Ellix Katz 4.18 avg rating — 215 ratings — published 2011 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis (Goodreads Author), Sandor Ellix Katz (Foreword) 4.09 avg rating — 210 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival by Katrina Blair, Sandor Ellix Katz (Foreword) 4.05 avg rating — 142 ratings — published 2014 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fermentation as Metaphor by Sandor Ellix Katz 3.66 avg rating — 143 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World by Sandor Ellix Katz 4.38 avg rating — 111 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation by Sandor Ellix Katz 4.43 avg rating — 84 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Locavore's Handbook: The Busy Person's Guide To Eating Local On A Budget by Leda Meredith, Sandor Ellix Katz (Foreword) 3.61 avg rating — 98 ratings — published 2010 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sandor Katz and the Tiny Wild (Food Heroes, 4) by Jacqueline Briggs Martin, June Jo Lee, Sandor Ellix Katz (Afterword), Julie Wilson (Illustrator) 4.05 avg rating — 60 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation by Sandor Ellix Katz 4.18 avg rating — 40 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wild Fermentation & Fermentation Workshop with Sandor Ellix Katz (Book & DVD Bundle) by Sandor Ellix Katz 4.28 avg rating — 18 ratings — published 2010 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Os Segredos da Fermentação by Sandor Ellix Katz 4.17 avg rating — 12 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Art of Fermentation & Fermentation Workshop (Book & DVD Bundle) by Sandor Ellix Katz, Michael Pollan (Goodreads Author) (Foreword) 4.17 avg rating — 6 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Whoopi Goldberg by Sandor Ellix Katz 3.60 avg rating — 5 ratings — published 1996 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	發酵聖經：蔬果、穀類、根莖、豆類 by Sandor Ellix Katz, 山鐸·卡茲, 王秉慧 (Translator) 4.33 avg rating — 3 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fermentation naturelle by Sandor Ellix Katz it was amazing 5.00 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Umění fermentace I by Sandor Ellix Katz 4.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Anne Frank by Sandor Ellix Katz really liked it 4.00 avg rating — 2 ratings — published 1995 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Umění fermentace II by Sandor Ellix Katz 3.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	So einfach ist Fermentieren: Wie Sie durch Vergärung wohlschmeckende und gesunde Lebensmittel herstellen: von Brot über Sauerkraut bis hin zu Bier und Wein by Sandor Ellix Katz really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	發酵聖經：奶、蛋、肉、魚、飲料 by Sandor Ellix Katz, 山鐸·卡茲, 王秉慧 (Translator) 0.00 avg rating — 0 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Il Grande Libro della Fermentazione by Sandor Ellix Katz, Caroline Paquita (Illustrations), Elara Tanguy (Illustrations), Lucia Valentina Nonna (Translator) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Die Fermentier-Bibel: Grundlagen, Techniken und über 100 Rezepte, um Lebensmittel natürlich länger haltbar zu machen \| Für Gemüse, Obst, Sauerteig, Joghurt, Kombucha und mehr by Sandor Ellix Katz, Martina Fischer (Translator) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fermentations ! by Sandor Ellix Katz, Pierre Bertrand (Translator) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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