Sandor Ellix Katz’s Followers (249)

Sandor Ellix Katz

Website

http://www.wildfermentation.com

Genre

Cooking, Food & Wine

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My name is Sandor Ellix Katz, and I am a fermentation revivalist.

42 posts
Sandor Ellix Katz's Blog

Sandor Ellix Katz isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

Instant Pot for Fermentation – Lessons Learned

I received this helpful info from London fermentation enthusiast Haidi Jenkin:

I thought you might be interested to share with your readers how the (seemingly ubiquitous) Instant Pot can be used for fermenting purposes. I have used mine for many different fermenting projects described in your books – for example:

Natto – you can cook your soy beans in the Instant Pot for 60 mins or so, drain then a

Combine Editions
Sandor Ellix Katz’s books

Average rating: 4.35 · 15,254 ratings · 1,240 reviews · 35 distinct works • Similar authors

	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz, Sally Fallon (Foreword) 4.38 avg rating — 5,994 ratings — published 2001 — 20 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World 4.44 avg rating — 4,758 ratings — published 2012 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements 3.97 avg rating — 953 ratings — published 2006 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation 4.18 avg rating — 215 ratings — published 2011 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fermentation as Metaphor 3.66 avg rating — 143 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World 4.37 avg rating — 110 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation 4.43 avg rating — 84 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation 4.18 avg rating — 40 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wild Fermentation & Fermentation Workshop with Sandor Ellix Katz (Book & DVD Bundle) 4.28 avg rating — 18 ratings — published 2010 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Os Segredos da Fermentação 4.17 avg rating — 12 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Sandor Ellix Katz (?)

“Our perfection lies in our imperfection.”
― Sandor Ellix Katz

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“Moving toward a more harmonious way of life and greater resilience requires our active participation. This means finding ways to become more aware of and connected to the other forms of life that are around us and that constitute our food -- plants and animals, as well as bacteria and fungi -- and to the resources, such as water, fuel, materials, tools, and transportation, upon which we depend. It means taking responsibility for our shit, both literally and figuratively.”
― Sandor Ellix Katz, The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World

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“Resistence takes place on many planes. Occasionally it can be dramatic and public, but most of the decisions we are faced with are mundane and private. What to eat is a choice that we make several times a day, if we are lucky. The cumulative choices we make about food have profound implications. Food offers us many opportunities to resist the culture of mass marketing and commodification. Though consumer action can take many creative and powerful forms, we do not have to be reduced to the role of consumers selecting from seductive convenience items. We can merge appetite with activism and choose to involve ourselves in food as cocreators. (Page 27)”
― Sandor Ellix Katz, Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

tags: fermentation, food, saurkraut

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