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Molly Stevens

Goodreads Author

Website

http://mollystevenscooks.com/

Twitter

mstevenscooks

Genre

Cookbooks

Member Since

March 2016

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Molly Stevens is the author of All About Roasting and All About Braising, both of which won both the James Beard and the IACP cookbook awards. A contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont. She travels and teaches cooking classes around the country.

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Molly Stevens’s books

Average rating: 4.16 · 2,664 ratings · 109 reviews · 17 distinct works • Similar authors

	All About Braising: The Art of Uncomplicated Cooking 4.13 avg rating — 1,873 ratings — published 2004 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	All About Roasting: A New Approach to a Classic Art 4.35 avg rating — 393 ratings — published 2011 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	All About Dinner: Simple Meals, Expert Advice 3.87 avg rating — 105 ratings — published 2019 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The 150 Best American Recipes by Molly Stevens (Goodreads Author) (Editor), Fran McCullough (Editor), Rick Bayless (Foreword by) 4.19 avg rating — 75 ratings — published 2006 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best American Recipes 2005-2006 by Molly Stevens (Goodreads Author), Fran McCullough (Editor), Mario Batali (Foreword) 4.18 avg rating — 38 ratings — published 2005 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best American Recipes 2004-2005 by Molly Stevens (Goodreads Author), Molly Stevens (Goodreads Author) (Editor), Bobby Flay (Foreword by) 4.06 avg rating — 33 ratings — published 2004 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	All About Roasting: A New Approach to a Classic Art (Hardback) - Common 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	All AboutRoasting: A NewApproach to a ClassicArt 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Christine Macel.: An article from: Artforum International 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	All About Roasting: A New Approach to a Classic Art [Hardcover] [2011] (Author) Molly Stevens by Molly Stevens (Goodreads Author), Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars