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Anthony Bourdain

Born

in New York City, The United States

June 25, 1956

Died

June 08, 2018

Genre

Cooking, Food & Wine, Biographies & Memoirs

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Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles, in Manhattan. He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000).

Bourdain's first food and world-travel television show A Cook's Tour ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channel's culinary and cultural adventure progr ...more

61 posts
Anthony Bourdain's Blog

Anthony Bourdain isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

BLUTARSKI: ZERO POINT ZERO

As our final episode of NO RESERVATIONS approaches, I’ve been asked to write a top ten list of personal favorites. That’s hard to do. It’s been a mixed bag—and deliberately so. Travel and food shows necessarily tell more or less the same story: somebody goes someplace, eats and drinks a lot of stuff, comes to some kind of conclusion (rightly or wrongly) then goes home. My partners and I—a rotating

Combine Editions
Anthony Bourdain’s books

Average rating: 4.09 · 515,894 ratings · 35,724 reviews · 82 distinct works • Similar authors

	Kitchen Confidential: Adventures in the Culinary Underbelly 4.18 avg rating — 364,155 ratings — published 2000 — 159 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook 3.86 avg rating — 47,343 ratings — published 2010 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Cook's Tour: Global Adventures in Extreme Cuisines 4.10 avg rating — 30,440 ratings — published 2001	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones 3.89 avg rating — 14,377 ratings — published 2005 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	World Travel: An Irreverent Guide by Anthony Bourdain, Laurie Woolever 3.64 avg rating — 12,509 ratings — published 2021	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking 4.15 avg rating — 6,173 ratings — published 2004	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	No Reservations: Around the World on an Empty Stomach 4.01 avg rating — 4,787 ratings — published 2007 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Typhoid Mary: An Urban Historical 3.69 avg rating — 5,174 ratings — published 2001 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Appetites: A Cookbook by Anthony Bourdain, Laurie Woolever 4.15 avg rating — 4,305 ratings — published 2016 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bone in the Throat 3.50 avg rating — 5,024 ratings — published 1995	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Anthony Bourdain…

Series by Anthony Bourdain

Hungry Ghosts (4 books)
by

Anthony Bourdain,

Joel Rose,

Paul Pope (Cover Art),

Francesco Francavilla (Artist),

Irene Koh (Artist),

José Villarrubia (Colorist)

3.50 avg rating — 4,097 ratings

Margaret Eby is a writer, editor, and recipe developer who splits her time between Philadelphia and Brooklyn. Check out her picks, and be...

Polls

September BoTM Nominations ~ Memoir ~ 1st Poll

Top 5 books move onto final poll

Just Mercy: A Story of Justice and Redemption

by Bryan Stevenson

7 votes, 23.3%

Crying in H Mart

by Michelle Zauner

4 votes, 13.3%

Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

by Ann Mah

4 votes, 13.3%

Kitchen Confidential: Adventures in the Culinary Underbelly

by Anthony Bourdain

4 votes, 13.3%

Broken

by Jenny Lawson

3 votes, 10.0%

Just as I Am

by Cicely Tyson

2 votes, 6.7%

Passing: A Memoir of Love and Death

by Michael Korda

2 votes, 6.7%

The Girl with Seven Names: A North Korean Defector’s Story

by Hyeonseo Lee

1 vote, 3.3%

Unbowed

by Wangari Maathai

1 vote, 3.3%

Conditional Citizens: On Belonging in America

by Laila Lalami

1 vote, 3.3%

The Color of Water: A Black Man's Tribute to His White Mother

by James McBride

1 vote, 3.3%

Live Your Life: My Story of Loving and Losing Nick Cordero

by Amanda Kloots

0 votes, 0.0%

30 total votes

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