Hisashi Kashiwai

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Hisashi Kashiwai


Born
Japan
Twitter


Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated in TV programs and magazines.

source: Amazon

Average rating: 3.69 · 51,242 ratings · 9,050 reviews · 75 distinct worksSimilar authors
The Kamogawa Food Detective...

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3.67 avg rating — 40,075 ratings — published 2013 — 6 editions
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The Restaurant of Lost Reci...

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3.77 avg rating — 10,811 ratings — published 2014 — 38 editions
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The Menu of Happiness (Kamo...

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3.74 avg rating — 301 ratings — published 2016 — 9 editions
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Hisashi Kashiwai 2 Books Co...

3.80 avg rating — 10 ratings2 editions
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Ресторанчик Камогава. Запис...

4.17 avg rating — 6 ratings
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京都力揭祕

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4.40 avg rating — 5 ratings3 editions
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京都:春季遊

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3.75 avg rating — 4 ratings
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鸭川食堂2

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3.67 avg rating — 3 ratings2 editions
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鴨川食堂はんなり

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4.50 avg rating — 2 ratings — published 2018 — 3 editions
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鴨川食堂もてなし

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4.50 avg rating — 2 ratings — published 2020 — 2 editions
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More books by Hisashi Kashiwai…
The Kamogawa Food Detectives The Restaurant of Lost Recipes The Menu of Happiness 鴨川食堂おまかせ 鴨川食堂はんなり 鴨川食堂まんぷく 鴨川食堂もてなし
(11 books)
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3.69 avg rating — 51,168 ratings

Quotes by Hisashi Kashiwai  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“We get used to things too easily. You think something's tasty the first time you eat it, but then you start taking it for granted. Never forget your first impressions.”
Hisashi Kashiwai, Los misterios de la taberna Kamogawa

“Ah, Setchubai. "Plum Blossoms in the Snow." Perfect, and not just because of the name. It's a little sweet, but it'll go very well with the hotpot.”
Hisashi Kashiwai, The Kamogawa Food Detectives

“It's Swatow lace, I believe-- beautiful, isn't it? The design is titled "The Disc of the Moon"-- apparently it was inspired by the poem "Midnight Song" by the Tang-era poet Li Bai. I looked it up, and it turns out it's about longing for someone who's a great distance away.”
Hisashi Kashiwai, The Kamogawa Food Detectives

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