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Bryant Terry

Goodreads Author

Born

in Memphis, The United States

Website

http://www.bryant-terry.com

Genre

Cooking, Food & Wine

Influences

Edna Lewis, Alice Waters, Melvin Van Peebles, Gordon Parks

Member Since

July 2007

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Bryant Terry is an Oakland-based eco chef, food justice activist, and author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine (Da Capo/Perseus March 2009). For the past eight years he has worked to build a more just and sustainable food system and has used cooking as a tool to illuminate the intersections between poverty, structural racism, and food insecurity. His interest in cooking, farming, and community health can be traced back to his childhood in Memphis, Tennessee, where his grandparents inspired him to grow, prepare, and appreciate good food. Bryant’s work has been featured in Gourmet, Food and Wine, The San Francisco Chronicle, Domino, and many other publications. Called “ingenious” by The New York Time ...more

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Average rating: 4.06 · 5,979 ratings · 537 reviews · 14 distinct works • Similar authors

	Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine 3.99 avg rating — 2,971 ratings — published 2009 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed 4.22 avg rating — 1,321 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vegetable Kingdom: The Abundant World of Vegan Recipes 4.09 avg rating — 664 ratings — published 2020 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Black Food: Stories, Art, and Recipes From Across the African Diaspora by Bryant Terry (Goodreads Author) (Editor), Oriana Koren (Contributor) 4.45 avg rating — 464 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Grub: Ideas for an Urban Organic Kitchen by Anna Lappé, Bryant Terry (Goodreads Author) 3.60 avg rating — 453 ratings — published 2006 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Hood Health Handbook, Volume One by Supreme Understanding (Editor), Bryant Terry (Goodreads Author), Scott Whitaker 4.75 avg rating — 96 ratings — published 2010 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes by Linda Shiue MD, Bryant Terry (Goodreads Author) (Foreword) 4.04 avg rating — 57 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Kid Chef: The Foodie Kids Cookbook: Healthy Recipes & Culinary Skills for the New Cook in the Kitchen by Melina Hammer, Bryant Terry (Goodreads Author) (foreword) 3.97 avg rating — 34 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Taste of Life: 1,000 Vegetarian Recipes from Around the World by Supreme Understanding, Patra Afrika, Bryant Terry (Goodreads Author) 4.75 avg rating — 24 ratings — published 2011 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best American Food and Travel Writing 2025 by Bryant Terry (Goodreads Author), Bryant Terry (Goodreads Author) 3.67 avg rating — 6 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Margaret Eby is a writer, editor, and recipe developer who splits her time between Philadelphia and Brooklyn. Check out her picks, and be...

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Can't Stop Won't Stop: A History of the Hip-Hop Generation

by Jeff Chang (Goodreads Author)

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Jul 03, 2007 06:42AM

Quotes by Bryant Terry (?)

“Sometimes we are blessed with being able to choose the time, and the arena, and the manner of our revolution, but more usually we must do battle where we are standing.” —Audre Lorde”
― Bryant Terry, Black Food: Stories, Art, and Recipes From Across the African Diaspora

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Topics Mentioning This Author

topics	posts	views	last activity
Romance Readers R...: Shea's 2011 Challenges	20	69	Sep 03, 2011 10:05AM
Vegan Cooking & C...: Vegan Soul Kitchen by Bryant Terry	52	56	Apr 08, 2012 11:33PM
Cookbooks, Cookbo...: 5 star Cookbooks	11	43	Feb 24, 2024 12:53PM
Play Book Tag: PBT Zoom Meeting - PART TWO	510	128	Aug 18, 2024 12:34PM

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Bryant Terry’s Followers (266)

Bryant’s Bookshelves

Bryant’s Friends (148)

Bryant Terry

Goodreads Author

0 posts
Bryant Terry's Blog

Combine Editions
Bryant Terry’s books

Related News

Bryant is Currently Reading

Topics Mentioning This Author

recent posts
Bryant’s Groups

Bryant’s Friend Comments

Bryant Terry’s Followers (266)

Bryant’s Bookshelves

Bryant’s Friends (148)

Bryant Terry

Goodreads Author

0 postsBryant Terry's Blog

Combine EditionsBryant Terry’s books

Related News

Bryant is Currently Reading

Topics Mentioning This Author

recent postsBryant’s Groups

Bryant’s Friend Comments

0 posts
Bryant Terry's Blog

Combine Editions
Bryant Terry’s books

recent posts
Bryant’s Groups