Martha Stewart's Blog

My vegetable garden just keeps on giving - this week, some beautiful farm-grown onions. The onion, Allium cepa, is the most widely cultivated species of the genus Allium. [&hellip...

This year's garlic is ready to use! I grow a lot of garlic here at my Bedford, New York farm and up at Skylands, my home in Maine. [&hellip...

Every day is a pet grooming day here at my farm. Although cats are remarkably clean, well-groomed animals, I've always been a firm believer in regular brushing, combing, [&hellip...

My three year old garden maze is filling in so wonderfully. The three-acre pasture just outside my Winter House is the setting for my maze. Since work began [&hellip...

It was a beautiful summer afternoon - just perfect for a special photo shoot at my farm. Some time ago, my outdoor grounds crew foreman, Chhiring Sherpa, asked [&hellip...

It's always fun to see photos from others taken during their vacations. Here at my farm, whenever a member of my team returns from a trip or special [&hellip...

Late summer continues to be very busy. My outdoor grounds crew and gardeners are all working very hard to keep everything looking its best. I love boxwood, Buxus, [&hellip...

My garden continues to produce bounties of beautiful fresh vegetables. Our latest harvest - potatoes! Not long ago, just before a thunderous rainstorm, my gardeners harvested the season's [&hellip...

Here's a post from January 30, 2021 - and a good weekend meal idea. Why not have a delicious steamed egg for breakfast? So many of my readers [&hellip...

Here's a fun blog post originally published last spring on May 12, 2025 - my visit to Ladew Topiary Gardens. I always try to make the most of [&hellip...