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Elizabeth Bard

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Elizabeth Bard


Born
The United States
Website

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Elizabeth Bard is an American journalist based in Paris. She has written about art, travel and digital culture for The New York Times, The International Herald Tribune, Wired, Time Out and The Huffington Post. She makes a mean chocolate soufflé.

Elizabeth Bard isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

Scaramouche: Adventures in Ice Cream


Sorry for the trou noir, folks (That's French for black hole).There's no excuse, at least not a 21st century one. Where in the name of Marie Antoinette have I been for the last year? You might remember last June, when I posted this picture and odd little caption on Facebook. "Up at midnight making yellow cherry sorbet..." Some of you thought I was pregnant. That lacks imagination. We simply st Read more of this blog post »
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Published on August 26, 2013 07:34
Average rating: 3.7 · 21,040 ratings · 2,277 reviews · 8 distinct worksSimilar authors
Lunch in Paris: A Love Stor...

3.67 avg rating — 17,407 ratings — published 2010 — 47 editions
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Picnic in Provence: A Memoi...

3.86 avg rating — 3,260 ratings — published 2015 — 26 editions
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Dinner Chez Moi: 50 French ...

3.86 avg rating — 354 ratings8 editions
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Best Paris Stories

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3.72 avg rating — 29 ratings — published 2011 — 2 editions
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Lunch in Paris: A Delicious...

really liked it 4.00 avg rating — 3 ratings
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Picnic in Provence: A Tale ...

4.50 avg rating — 2 ratings
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Michael Rees, Sculpture: La...

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Lunch in Paris[A Love Story...

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More books by Elizabeth Bard…
Quotes by Elizabeth Bard  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“They weren't tears of sadness or even tears of joy. I was just overflowing. Like so many things since I'd been here, I didn't yet understand it, but I felt it.”
Elizabeth Bard, Lunch in Paris: A Love Story, with Recipes

“No better way to avoid making a decision than burying yourself in a big fat book.” (p. 105).”
Elizabeth Bard, Lunch in Paris: A Love Story, with Recipes

“For the record, I'm not an indecisive person, and I'm not a coward. I just have a very detailed imaginary life, and it sometimes takes precedence over what's actually happening around me.”
Elizabeth Bard, Lunch in Paris: A Love Story, with Recipes



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