Alison Ranwell

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Alison Ranwell

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November 2024


Writer, photographer, and passionate foodie, Alison is the owner of Italian food business Mangia Mangia ('Eat up, Eat up') and founder of ‘The Italian Way’ food, travel and lifestyle blog.

After 20 years in Italy, she opened Mangia Mangia in England intent on sharing her mother-in-law's lasagne. She now divides her time between Veneto and the cathedral city of Lichfield hosting culinary evenings, mixing spritzes at summer festivals, and stocking a market stall with homemade tiramisù and Nonna Lili’s Lasagne.

Outside of the kitchen, Alison can be found exploring Italian food markets or seeking out the lesser-known bàcari of Venice with Francesco and their daughters, camera in one hand, Campari spritz in the other.

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Appetito: The Life, Soul an...

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The Detourism of Venice - How to Save a City From Drowning, in Tourists

Venice celebrated its 1604th birthday last week but never have the Venetians felt less inclined to send out their party invitations. As a...
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Published on April 04, 2025 09:30

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The Detourism of Venice - How to Save a City From Drowning, in Tourists

Venice celebrated its 1604th birthday last week but never have the Venetians felt less inclined to send out their party invitations. As a...
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Veneto by Valeria Necchio
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The Roasting Tin by Rukmini Iyer
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My New Roots by Sarah Britton
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Apples for Jam by Tessa Kiros
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Appetito by Alison Ranwell
“Something must be said for childhood favourites where, as adults, we take a bite and are instantly transported back to lunch in Nana's kitchen or a family Christmas dinner. We find fondness in home-cooked, comfort food where the 'comfort' is mostly reminiscence.”
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“Something must be said for childhood favourites where, as adults, we take a bite and are instantly transported back to lunch in Nana's kitchen or a family Christmas dinner. We find fondness in home-cooked, comfort food where the 'comfort' is mostly reminiscence.”
Alison Ranwell, Appetito: The Life, Soul and Tastes of Italian Home Cooking

“Something must be said for childhood favourites where, as adults, we take a bite and are instantly transported back to lunch in Nana's kitchen or a family Christmas dinner. We find fondness in home-cooked, comfort food where the 'comfort' is mostly reminiscence.”
Alison Ranwell, Appetito: The Life, Soul and Tastes of Italian Home Cooking




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