This makes enough dough for one medium-sized pizza with the crust rolled thin. You’ll probably want to multiply these quantities by the number of people you’re cooking for. Weigh into a large bowl or container: 1 1/3 cups (185g) flour 1 teaspoon (6g) salt 1 tablespoon (9g) instant yeast Using a spoon, mix together so … Continue reading Pizza Dough—No-Knead Method

For more, see Jeff Potter's Cooking for Geeks.