We’ve just launched Issue 3 ofJarry, and the past six months flew by so quickly that I missed myappropriate window of opportunity to share a favorite recipe from Issue 2. So before it’s too late, this is a quiet but great recipe from our magazine, one that readers might miss because as it’s incorporated into a photo series where spice blends are applied to the lips of models. Think about it… lips… spices…. blend!

Anyway, Andy Baraghani—a senior food editor at Bon Appetitwho, in his recipes...