I’ve made a lot of cheese soups. This one is my favorite.

Cori’s Cheese Soup

4 chicken bouil­lon cubes

1 qt. water on low

Dis­solve Cubes in Water.

Add to water and bouillon:

1 cup grated carrots

1 cup diced celery

1 cup chopped onion

1 1/2 cups cubed potatoes

Boil 15 minutes.

Add to Soup and cook for 15 miutes:

1 pkg Frozen chopped broccoli

1 pkg. frozen chopped cauliflower

Add

2 cans Cream of Chicken Soup

1 pkg (1 lb) Velveeta Cheese (cubed)

Cook until cheese melts, stir­ring to pre­vent scorching.

Soup freezes well.