Ingredients :



2 large chicken breasts, cut in half½ Cup flour½ tsp salt¼ tsp pepper2 TBSP extra virgin olive oil3 TBSP butter2 garlic cloves, chopped1 lemon, juiced½ lemon cut in slices½ Cup dry white cooking wine½ Cup chicken stock¼ Cup drained capers2 TBSP fresh parsley, choppedPkg of thin spaghetti (cooked)



Instructions :



Sift the flour, salt and pepper on a large dinner plate.Using a can or a meat hammer, pound the chicken until it is only ¼ inch thick. Cut each breast in half.Coa...