Foods I Have Known, (Sometimes) Digested and Loved: An homage to Ruby Tandoh's Eat Up

Profiteroles
In any large quantity. No self-control. Jesus Christ. 

My Gromma's coffee cake
Made with the cheap instant stuff and produced at a rate of at least one per family per week (my Gromma had six kids and each one of them had children too). I would often feign or overstate illness to be able to go to her house and lick the bowl while we sat in a blanket-and-dining-chairs den watching VHS tapes of Dad's Army or Open All Hours. In my twenties, thinking I knew better, I tried to recreate this...

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Published on March 12, 2018 07:52
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