A new family tradition is our "Chai Time." My husband has been making chai tea from scratch. He grinds the spices with a mortar and pestle, and then steeps the loose tea leaves with soy or oatmilk so my vegan daughter can enjoy it, too.
Lots of folks on my Facebook page asked for the recipe, so here it is.
This is not a quick tea process. It's a ritual. It's worth the extra time to make it from scratch because it's as close to authentic Indian tea as you can get.
It's also one of the only foodie r...