We northerners love noodles. Steamed buns, steamed buns and pies are cooked and eaten almost every few days. Especially in this season, a lot of wild vegetables have come down, and more steamed buns and pies will be made.

Today I will share with you a delicious noodle dish, which is a bit similar to steamed buns, but the method is simpler than steamed buns. The real thin-skinned stuffing has many layers and is rich in layers. It is perfect for breakfast.

Okay, let’s start making it withou...