Totally thrilled to read the wonderful review by Dwight Garner in the New York Times!

Here is some of what he says:

‘A serious and intrepid work of culinary history. As a cultural, intellectual and political investigation, “Invitation to a Banquet” is on par with Waverley Root’s “The Food of France” (1958) and Jessica B. Harris’s “High on the Hog” (2011). It is a thesaurus of the senses. The book puts Dunlop, the Cambridge-educated English writer and cook, on a new level as a gastronomic commentator. Her prose is as rich and vivid as that of M.F.K. Fisher and Betty Fussell… If you don’t live within 100 miles of a real Chinese restaurant, or an H Mart, this book will not only entertain and instruct you — it might make you go mad with longing.’ ― Dwight Garner, The New York Times