1 stick butter, softened

9 TBS dark brown sugar

3 TBS sugar

1 egg

1/2 tsp vanilla

I scant cup flour

1/2 tsp salt

1/2 tsp baking soda

6 oz. semi-sweet chocolate chips

Preheat oven to 350 degrees. Cream butter and sugar in a standing mixer (or by hand). Add egg and mix. Stir together the dry ingredients, add and mix. Add vanilla and chocolate chips and mix. Refrigerate 1/2-hour to firm the dough. Form into 1 1/2-inch balls and put on parchment paper on a cookie sheet. Bake 10-12 minutes, until golden brown.