I had a reader ask if you can poach an egg in a dishwasher. It’s an interesting cooking hack and the answer isn’t obvious. In theory, it should be possible. Eggs held at 140—144°F / 60—62.5°C for long enough will begin to set; this is the concept behind sous vide cooking. Here’s the chart for … Continue reading Can You Cook an Egg in the Dishwasher?

For more, see Jeff Potter's Cooking for Geeks.