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The Cooking Gene: A Journey Through African American Culinary History in the Old South
by
3.87 avg rating — 8,079 ratings
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2 |
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Finding My Voice
by
3.87 avg rating — 1,495 ratings
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3 |
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Notes from a Young Black Chef
by
4.03 avg rating — 11,797 ratings
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4 |
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Be My Guest: Reflections on Food, Community and the Meaning of Generosity
by
3.62 avg rating — 692 ratings
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5 |
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Love, Loss, and What We Ate: A Memoir
by
3.61 avg rating — 11,842 ratings
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6 |
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Climbing the Mango Trees: A Memoir of a Childhood in India
by
3.71 avg rating — 2,359 ratings
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7 |
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by
3.69 avg rating — 5,119 ratings
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8 |
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Monsoon Diary: A Memoir with Recipes
by
3.73 avg rating — 716 ratings
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9 |
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Trail of Crumbs: Hunger, Love, and the Search for Home: a memoir
by
3.26 avg rating — 2,153 ratings
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9 |
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Eating India: An Odyssey into the Food and Culture of the Land of Spices
by
3.56 avg rating — 334 ratings
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9 |
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If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes
by
3.91 avg rating — 163 ratings
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12 |
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Tiny Moons: A Year of Eating in Shanghai
by
4.19 avg rating — 2,490 ratings
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13 |
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Eat a Peach
by
3.88 avg rating — 27,865 ratings
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13 |
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Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
by
really liked it 4.00 avg rating — 2,866 ratings
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13 |
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Memories of Philippine Kitchens
by
4.47 avg rating — 226 ratings
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16 |
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Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds
by
3.99 avg rating — 139 ratings
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16 |
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Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South
by
3.64 avg rating — 73 ratings
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18 |
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Yes, Chef
by
3.86 avg rating — 18,585 ratings
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18 |
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Our Lady of Perpetual Hunger: A Memoir
by
3.93 avg rating — 2,532 ratings
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20 |
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The Language of Baklava: A Memoir
by
3.97 avg rating — 2,511 ratings
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21 |
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Aphrodite: A Memoir of the Senses
by
3.64 avg rating — 6,749 ratings
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21 |
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Rebel Chef: In Search of What Matters
by
3.50 avg rating — 1,981 ratings
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23 |
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Of Morsels and Marvels
by
3.43 avg rating — 47 ratings
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23 |
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A Tiger in the Kitchen: A Memoir of Food and Family
by
3.52 avg rating — 1,010 ratings
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23 |
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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
by
3.86 avg rating — 1,583 ratings
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26 |
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Stealing Buddha's Dinner
by
3.56 avg rating — 4,104 ratings
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27 |
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Maman's Homesick Pie: A Persian Heart in an American Kitchen
by
3.94 avg rating — 1,072 ratings
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28 |
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Fresh Off the Boat
by
3.68 avg rating — 13,771 ratings
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28 |
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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
by
3.63 avg rating — 5,537 ratings
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30 |
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Where I Come From: Life Lessons from a Latino Chef
by
4.16 avg rating — 636 ratings
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31 |
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The Good Food Revolution: Growing Healthy Food, People, and Communities
by
3.96 avg rating — 1,564 ratings
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32 |
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Serve the People: A Stir-Fried Journey Through China
by
3.88 avg rating — 1,069 ratings
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33 |
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Pig Tails 'n Breadfruit
by
3.89 avg rating — 113 ratings
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34 |
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The Taste of Country Cooking
by
4.43 avg rating — 1,480 ratings
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35 |
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Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes
by
4.28 avg rating — 1,226 ratings
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36 |
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Good Seeds: A Menominee Indian Food Memoir
by
3.95 avg rating — 166 ratings
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37 |
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Cook Korean!: A Comic Book with Recipes
by
4.35 avg rating — 1,850 ratings
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38 |
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Crying in H Mart
by
4.24 avg rating — 567,049 ratings
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