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Vegetables Unleashed: A Cookbook
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4.23 avg rating — 814 ratings
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1 |
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The Emperor (The Emperor, the Son and the Thief, #1)
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4.30 avg rating — 4,973 ratings
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1 |
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Path of the Berserker (Path of the Berserker, #1)
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4.44 avg rating — 2,458 ratings
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Heaven Official's Blessing: Tian Guan Ci Fu (Novel), Vol. 1
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4.59 avg rating — 42,338 ratings
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5 |
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Jubilee: Recipes from Two Centuries of African American Cooking
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4.52 avg rating — 1,275 ratings
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6 |
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Yumi and the Nightmare Painter
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4.45 avg rating — 101,661 ratings
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7 |
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Heart of Night and Fire (The Nightfire Quartet, #1)
by
3.86 avg rating — 4,550 ratings
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8 |
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The Darkest Core (Netherdei #2)
by
4.23 avg rating — 345 ratings
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8 |
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The Burning God (The Poppy War, #3)
by
4.29 avg rating — 152,241 ratings
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10 |
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Bottom of the Pot: Persian Recipes and Stories
by
4.42 avg rating — 469 ratings
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11 |
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In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
by
3.93 avg rating — 1,203 ratings
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12 |
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Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women
by
really liked it 4.00 avg rating — 161 ratings
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13 |
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Pasta Grannies: The Secrets of Italy's Best Home Cooks
by
4.41 avg rating — 589 ratings
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14 |
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Black Food: Stories, Art, and Recipes From Across the African Diaspora
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4.45 avg rating — 464 ratings
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14 |
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Dutch Cooking Today : 60 modern and tradtional dishes of favourite Dutch foods
by
3.44 avg rating — 9 ratings
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14 |
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Menno-Nightcaps: Cocktails Inspired by that Odd Ethno-Religious Group You Keep Mistaking for the Amish, Quakers or Mormons
by
4.52 avg rating — 31 ratings
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14 |
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The First Step (A Thousand Li, #1)
by
4.10 avg rating — 6,538 ratings
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18 |
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Zaitoun: Recipes from the Palestinian Kitchen
by
4.42 avg rating — 739 ratings
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18 |
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Joods kookboek
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3.54 avg rating — 13 ratings
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20 |
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CCCP Cook Book: True Stories of Soviet Cuisine
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4.37 avg rating — 101 ratings
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21 |
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Tree of Aeons (Tree of Aeons, #1)
by
4.19 avg rating — 1,784 ratings
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22 |
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South: Essential Recipes and New Explorations
by
4.34 avg rating — 364 ratings
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23 |
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Son of a Southern Chef: Cook with Soul: A Cookbook
by
4.23 avg rating — 127 ratings
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24 |
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The Africa Cookbook
by
3.85 avg rating — 92 ratings
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24 |
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Unsouled (Cradle, #1)
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4.15 avg rating — 54,053 ratings
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26 |
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Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes
by
4.28 avg rating — 1,226 ratings
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27 |
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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
by
4.06 avg rating — 349 ratings
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28 |
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Caribbean Potluck: Modern Recipes from Our Family Kitchen
by
3.67 avg rating — 24 ratings
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29 |
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Kachka: A Return to Russian Cooking
by
4.42 avg rating — 346 ratings
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30 |
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How to Roast a Lamb: New Greek Classic Cooking
by
4.07 avg rating — 148 ratings
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31 |
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Asmas Indian Kitchen
by
4.17 avg rating — 127 ratings
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32 |
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China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan
by
4.46 avg rating — 13 ratings
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33 |
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Bangkok: Stories and Recipes from the Heart of Thailand
by
3.97 avg rating — 147 ratings
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34 |
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Japanese Home Cooking: Simple Meals, Authentic Flavors
by
4.32 avg rating — 309 ratings
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35 |
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Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]
by
4.18 avg rating — 125 ratings
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36 |
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Coconut & Sambal: Recipes from my Indonesian Kitchen
by
4.30 avg rating — 184 ratings
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37 |
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The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
by
4.33 avg rating — 1,080 ratings
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38 |
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Amalia's Guatemalan Kitchen - Gourmet Cuisine with a Cultural Flair
by
4.42 avg rating — 19 ratings
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39 |
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My Wild Atlantic Kitchen: Recipes and Recollections Hardcover
by
4.33 avg rating — 3 ratings
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40 |
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Nopalito: A Mexican Kitchen [A Cookbook]
by
4.31 avg rating — 374 ratings
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41 |
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Wild Honey & Rye
by
3.92 avg rating — 61 ratings
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42 |
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Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
by
4.18 avg rating — 225 ratings
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43 |
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Scandinavian Comfort Food: Embracing the Art of Hygge
by
3.81 avg rating — 226 ratings
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44 |
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A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia,Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
by
3.59 avg rating — 27 ratings
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45 |
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A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine, Includes 75 Authentic Recipes from the Country’s Top Chefs
by
4.59 avg rating — 17 ratings
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