Micebyliz
Micebyliz asked Mirta Ines Trupp:

I have the Love and Knishes cookbook which was my late mother's. I don't know that much about Argentinian Jews, although i have read Stefan Zweig whom i know died in Brazil. I hope to read your novels if i can find them in our library system or perhaps through the university. Are there Argentinian versions of Knishes?

Mirta Ines Trupp Hello Micebyliz. Thank you for your interest. I suppose "Argentine-style" knishes would be very much like what we would find elsewhere in the diaspora. Generally speaking, if your ancestors were 'Polish', they probably had sweet, cheese knishes. If your ancestors were 'Russian', they would lean towards savory. In my family, potato knishes were filled with fried onion and just the right amount of salt and pepper. Now, if you wanted to spice it up a bit, there was always a bit of 'chimichurri' on hand. :-) Happy reading!

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