Pamela Paul
I think the hardest thing for many writers in the past has been getting a foot in the door. But today, the door is wide open -- on the Internet. If a writer is interested in what's going on in the cooking world in Poland, she can go to Poland, set up a blog, inform and enlighten readers about that entire world. And the next time an editor is looking for a good writer to do a piece on Polish cuisine, she'll know exactly where to find the right person.
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