Brzk
asked
Lois McMaster Bujold:
Hello, Lois! No actual question, just a nice article: https://www.theguardian.com/food/2020/dec/04/no-kill-lab-grown-chicken-burger-restaurant-israel I think I know the answer, but still: Would you be interested in a vat-grown burger? Hope you are well, safe and contend! Also not bored. Best,b
Lois McMaster Bujold
Sure, although vat meat won't take off till it's cheaper than the real thing. At that point, it will sell on its own.
Ta, L.
Sure, although vat meat won't take off till it's cheaper than the real thing. At that point, it will sell on its own.
Ta, L.
More Answered Questions
Katrine Cady
asked
Lois McMaster Bujold:
Hi Lois, How do you know when a novel is “finished?” Do you find yourself tweaking things for weeks after you first think you are done with a story, or are you more of a “once and done” kind of author? When I paint, once I’ve signed my work, I never touch it with a brush again. I was wondering if writing was the same.
Jerri
asked
Lois McMaster Bujold:
As I was enjoying home made Sweet Potato Pie with real whipped cream I was reminded of Tej's enjoyment of real dairy cream, in spite of her distrust of animal products not vat produced. If only I had sweetened it with Maple I would have had a real Vorkosigian treat. (Well, since I can't get bug butter.) Are you especially fond of real maple sugar products and real cream or are those literary devices?
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