Debra Van Tongeren
Debra Van Tongeren asked Gabrielle Zevin:

Our Los Angeles book club is reading TOMORROW, TOMORROW and Tomorrow for our March read. We always have fine wines and delicious meals. What would be your menu suggestion to accompany our discussion?

Gabrielle Zevin 1) something with peaches—a crostini? a tart? Though I don't think peaches are in season in March. 2) Japanese convenience store food: egg salad sandwiches or an eggplant katsu sandwich on white bread. Milk tea. Inari. Onigiri. 3) The obvious choice is pizza! Sadie prefers a thin crust. 4) Korean BBQ, with an emphasis on banchan (the sides), which are always my favorite part.
Gabrielle Zevin
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