Rosemary

Rosemary asked Frances Mayes:

Cortona about 20 years later- what is still the same and still a favorite, and what is new and not so special? Many thanks for the wild mushroom lasagne recipe - it is the hit of many parties, and I still go directly to the book for the recipe so I can enjoy a few passages while the water is boiling. Rosemary

Frances Mayes Lots is new in Cortona, mostly good. Fine new shops and restaurants. It's quite changed from those many years ago. But then what isn't?
There's also some tackiness in some of the shops but mostly Cortona retains its dignity. Certainly it retains its friendliness and sense of community. I still adore being there. Glad you enjoy the lasagne! Love baked pastas!

More Answered Questions

Urenna Sander

Urenna Sander asked Frances Mayes:

How has your exposure to Tuscany, the people, their food and wonderful culture enriched your life in Italy?

Meg

Meg asked Frances Mayes:

Glad you're calling NC home for now. Loved that the memoir was written in many "voices," from childhood to the present. Please talk a bit about gardening in both the South and in Tuscany. Doesn't that keep you connected to the places you love?

Pamela

Pamela asked Frances Mayes:

How did you juggle writing professor with memoirist? Transitioned from journalist to professor to carve out more time to write when I got serious about creative nonfiction. Is an MFA necessary to land a great agent?

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