David Leite
asked
Jeff Potter:
I'm am going into the kitchen RIGHT NOW, and if your egg-steaming method is right, you will be my new hero. The f%$&king shell has stuck and ruined so many eggs. More later..... Ok?
Jeff Potter
How'd it go?
Make sure to keep the water at a full boil the entire time, and once they're done cooking, they'll need to either cool down or be peeled "wet" (e.g. under running water).
Make sure to keep the water at a full boil the entire time, and once they're done cooking, they'll need to either cool down or be peeled "wet" (e.g. under running water).
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