Academic Life Quotes

“Maximum mental energy' had never been Kevin's strong point.”
― Colin Dexter, The Daughters of Cain

“At the Great Library of Alyssum, all the librarians' meals were prepared by unseen cooks in a kitchen on a level devoid of books. Several of their cooks were high-caliber chefs, with a pedigree that included many noble houses and often even the imperial palace. They were expected to provide meals for the sorcerers who consulted the library, and so for that reason, they often turned out perfectly roasted meats, delicately spiced pastries, and mouthwatering desserts with custards that looked like they were made of molten gold. Terlu had often ordered just desserts for her meals, especially near the end, when she felt she needed more and more comfort food. Once, she'd gotten an exquisite puff pastry swan, a leftover from an imperial party that had been held in one of the grander rooms of the library. Her fondness for sweets was part of why a lover had once described her as "pleasantly huggable," a description she was perfectly fine with if it meant she'd gotten to eat pastry swans. She'd also had some amazing meals on her home island of Eano: a coconut curry made by one of her aunts that had been known to reduce grown mean and women to tears, a duck roasted over a fire pit after marinating in a special secret sauce, and dragonfruit jelly on a hot, buttery donut...
But Terlu thought she had never tasted anything as good as this soup.
Did he make this?
It had herbs she had no name for, but they made her feel as if she were being hugged. It was warm and nutty, and the vegetables--- which she also couldn't identify--- were sometimes sweet and sometimes tart and always perfect. The broth warmed her throat, straight down to her stomach, and she felt its warmth spread to the rest of her.”
― Sarah Beth Durst, The Enchanted Greenhouse

“Each recipe was from a different island in the Crescent Islands Empire, selected by the librarian in charge of the food history section of the Great Library. There were crab puffs from Dault, stuffed figs from Tirza, marinated beef skewers with pearl onions from Blaye.”
― Sarah Beth Durst, The Enchanted Greenhouse