Cheeseburger Quotes

“Money is a chameleon. It can transform itself into any representation. Sometimes money looks like a pile of cheeseburgers, and other times it looks like a used car, but in both cases it's still money presented as an equal of something not like itself at all.”
― Jarod Kintz, Me and memes and memories

“After several courses, Dylan looked at the menu, noting that "Cheeseburger" was next up. "Okay, this is something I recognize," he said with relief.
"Don't get too excited," said Grace knowingly as she sipped the last of a bright and barnyard funky Romanee-Saint-Vivant from a big-bowled burgundy stem.
The waiter stepped out of the shadows and set two servings of the next course on the table simultaneously. Another server placed two very large Bordeaux stems on the table, and then carefully filled each with just one and a half ounces of wine. "This is Chef's cheeseburger," the waiter said. "Paired with the '70 Latour." The waiter and other server then backed away.
Dylan and Grace leaned forward, examining the strange creation.
It smelled amazing, though it looked much more like something from a science class than from a Michelin-starred restaurant-- a tiny piece of freeze-dried cheese on a teaspoon of bison tartare, lying atop a small lettuce pillow that had been filled with Vidalia onion smoke. It sat on a small warm open-face wheat bun, and the whole thing was presented on a miniature plate on which was a little pool of foamed heirloom tomato, and another of foamed mustard seed. And it was all topped with a few droplets of pureed brined Japanese cucumber.
Dylan just stared at it. "I feel like it belongs in a museum."
"I know. It's almost too beautiful to eat," Grace said.
They were both captivated by the variety of scents coming from the presentation. It did, indeed, smell like an amazing cheeseburger.
"Well, I'm gonna try," said Dylan, putting the little top bun on. Grace watched as he picked it all up with his thumb and forefinger, dapped it in the foamed tomato and mustard, and popped it in his mouth.
Dylan's mouth and nose were filled to bursting with all the expected flavors and scents of a great cheeseburger-- bread, meat and cheese, ketchup and mustard, lettuce and pickle. Oh, wow, it was good. And as he chewed, he popped the lettuce pillow, adding just the right touch of sweet onion scent and flavor to the mouthful.”
― Jeffrey Stepakoff, The Orchard

“cheeseburger”
― Cheeseburger Brown, Simon of Space

“We've got fried cod cakes, salmon salad with trout roe, Swedish shrimp, and liver pâté, because I can never say no to pâté. And a big fat cheeseburger."
"Yes!" Cassie cried. "I'm so excited. I can't wait for that cheeseburger," she joked.”
― Emily Arden Wells, Eat Post Like