Continental Quotes

“Philosophy has an image problem. Philosophers are thought to be mystics, religious figures, bullshit artists—anything divorced from reality... Why is philosophy held in such contempt by many physicists? ... one part of the answer probably lies in the split between the two major branches of modern Western philosophy, Analytic and Continental philosophy.

Continental philosophers tend to be much more suspicious of scientific claims about knowledge and truth than are their analytic colleagues.

Yet the distinction between the two kinds of philosophy is not apparent from a distance—most scientists have never heard of the analytic-Continental divide.

So, given that most of the highly visible philosophers in the public sphere today are Continental, and given the attitude that some (not all) Continental philosophers have toward science, it’s not terribly surprising that scientists often have disdain for all philosophers, and sometimes even think that they can do philosophy better than the philosophers can.”
― Adam Becker, What Is Real?: The Unfinished Quest for the Meaning of Quantum Physics

“You can't skip over nature by logic. Logic presupposes three possibilities, but there are millions! Cut away a million, and reduce it all to the question of comfort! That's the easiest solution to the problem!”
― Fyodor Dostoyevsky, Crime and Punishment

“Think of other foods, other meals. The most complicated menu planning I can think of, my truly desperate resort. The imaginary dinner party I've always wanted to throw, the seven-course "Continental Cuisine" menu, with a dish for each continent. One, the amuse-bouche, ceviche of scallops and shrimp, with the leche de tigre served alongside in a tall shot glass, to wake the appetite. Two, a Moroccan soup, lentils, rich with cardamom and cumin and pepper. Three, the fish course, miso-glazed cod. Four, a white, barely lemon-tinted sorbet, representing Antarctica, because who cooks penguin? Five, Australian lamb, from Paula Wolfert's seven-hour-lamb recipe, so tender it melts in the mouth like butter instead of meat. Six, a small triangle of classically American apple pie, the crust enriched with white cheddar from Vermont. Seven, three European cheeses: tangy Manchego with membrillo, creamy asked Morbier with red pepper honey, sweet Gorgonzola Dolce on-”
― Jael McHenry, The Kitchen Daughter

“She affected a faux Continental accent for good measure—it was the fashion voice. Women of a certain age in the industry all had it. Somehow, going to Paris four times a year meant they’d “studied” abroad.”
― Amina Akhtar, #FashionVictim