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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
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Blood, Bones, and Butter, by Gabrielle Hamilton

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Jennifer Van Beveren | 19 comments I read this for week #28. Was recommend by a friend and I loved it. It was a pretty quick read but definitely interesting. The story of a woman who has a restaurant in NY called Prune and how she came to own it.


Stacey D. | 1908 comments I love Prune. Maybe I'll give the book a shot!


Kirsten  (kmcripn) I loved this book, but I didn't like her much.


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