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“I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure”
― Kitchen Confidential: Adventures in the Culinary Underbelly
― Kitchen Confidential: Adventures in the Culinary Underbelly
“Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.”
― Kitchen Confidential : Adventures in the Culinary Underbelly
― Kitchen Confidential : Adventures in the Culinary Underbelly
“Don't touch my dick, don't touch my knife.”
― Kitchen Confidential: Adventures in the Culinary Underbelly
― Kitchen Confidential: Adventures in the Culinary Underbelly
“I don't have to agree with you to like you or respect you.”
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“Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life - and travel - leaves marks on you. Most of the time, those marks - on your body or on your heart - are beautiful. Often, though, they hurt.”
― The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
― The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Peter’s 2024 Year in Books
Take a look at Peter’s Year in Books, including some fun facts about their reading.
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