Regional cooking is one of the simplest ways to learn about the different parts of a culture. One could even argue that opening a restaurant is a celebration of culture.


“The great artists throughout history are the ones able to maintain this childlike enthusiasm and exuberance naturally. Just as an infant is selfish, they’re protective of their art in a way that’s not always cooperative. Their needs as a creator come first. Often at the expense of their personal lives and relationships.”
― The Creative Act: A Way of Being
― The Creative Act: A Way of Being

“it’s music you’re listening to, consider closing your eyes. You may find yourself getting lost in the experience. When the piece ends, you might be surprised by where you find yourself. You’ve been transported to another place. The place where the music lives.”
― The Creative Act: A Way of Being
― The Creative Act: A Way of Being

“Making the simple complicated is commonplace,” Charles Mingus once said. “Making the complicated simple, awesomely simple, that’s creativity.”
― The Creative Act: A Way of Being
― The Creative Act: A Way of Being

“Create an environment where you’re free to express what you’re afraid to express.”
― The Creative Act: A Way of Being
― The Creative Act: A Way of Being
Andrew M. Ayer’s 2024 Year in Books
Take a look at Andrew M. Ayer’s Year in Books, including some fun facts about their reading.
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