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Technology of Biscuits, Crackers and Cookies > Editions

by Duncan Manley First published July 1st 1991

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Technology of Biscuits, Crackers and Cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Technology of Biscuits, Crackers and Cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Published June 28th 2000 by Woodhead Pub Ltd
3, Hardcover, 528 pages
Author(s):
ISBN:
9781855735323 (ISBN10: 1855735326)
ASIN:
1855735326
Edition language:
English
Average rating:
4.29 (7 ratings)
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Technology of Biscuits, Crackers and Cookies
Technology of Biscuits, Crackers and Cookies (Hardcover)
Published July 7th 1998 by CRC Press
2nd Edition, Hardcover, 476 pages
Author(s):
ISBN:
9781855732803 (ISBN10: 1855732807)
ASIN:
1855732807
Edition language:
English
Average rating:
4.00 (1 rating)
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Technology of Biscuits Crackers and Cookies
Technology of Biscuits Crackers and Cookies (Hardcover)
Published March 28th 1991 by Springer
2nd, 1991, Hardcover, 476 pages
Author(s):
ISBN:
9780747600749 (ISBN10: 0747600740)
ASIN:
0747600740
Edition language:
English
Average rating:
0.0 (0 ratings)
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Technology of Biscuits, Crackers, and Cookies (Ellis Horwood Series in Food Science and Technology)
Technology of Biscuits, Crackers, and Cookies (Ellis Horwood Series in Food Science and Technology)
Published by Chapman & Hall
2nd, Hardcover, 0 pages
Author(s):
ISBN:
9780442314002 (ISBN10: 0442314000)
ASIN:
0442314000
Edition language:
English
Average rating:
0.0 (0 ratings)
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Technology of biscuits crackers and cookies
Technology of biscuits crackers and cookies (Paperback)
Published January 1st 1991 by China Light Industry Press
Paperback, 0 pages
Author(s):
ISBN:
9787501952335 (ISBN10: 7501952337)
ASIN:
7501952337
Average rating:
0.0 (0 ratings)
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