Duncan Manley

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Duncan Manley

also listed as Duncan J.R. Manley ...more

Combine Editions
Duncan Manley’s books

Average rating: 4.43 · 53 ratings · 2 reviews · 13 distinct works

	Manley’s Technology of Biscuits, Crackers and Cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition) 4.57 avg rating — 14 ratings — published 2011 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Technology of Biscuits, Crackers and Cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition) 4.25 avg rating — 8 ratings — published 1991 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits (Woodhead Publishing Series in Food Science, Technology and Nutrition) 4.50 avg rating — 6 ratings — published 1998 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition) 4.50 avg rating — 6 ratings — published 1998 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition) 4.33 avg rating — 6 ratings — published 1998 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming (Woodhead Publishing Series in Food Science, Technology and Nutrition) 4.25 avg rating — 4 ratings — published 1998 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing (Woodhead Publishing Series in Food Science, Technology and Nutrition) 4.25 avg rating — 4 ratings — published 1998 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Biscuit, Cookie and Cracker Manufacturing Manuals it was amazing 5.00 avg rating — 3 ratings — published 1998	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage (Woodhead Publishing Series in Food Science, Technology and Nutrition) really liked it 4.00 avg rating — 2 ratings — published 1998 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Biscuit, Cracker and Cookie Recipes for the Food Industry 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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