Consider the Fork > Editions

by Bee Wilson First published October 9th 2012

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Consider the Fork: A History of How We Cook and Eat
Published October 9th 2012 by Basic Books
1, Hardcover, 327 pages
Author(s):
ISBN:
9780465021765 (ISBN10: 046502176X)
ASIN:
046502176X
Edition language:
English
Average rating:
3.83 (8,722 ratings)
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Consider the Fork: A History of How We Cook and Eat
Published October 9th 2012 by Basic Books
1, Kindle Edition, 354 pages
Author(s):
ISBN:
(ISBN10: 0465033326)
ASIN:
B00918JMYM
Edition language:
English
Average rating:
3.98 (560 ratings)
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Consider the Fork: A History of How We Cook and Eat
Published October 8th 2013 by Basic Books
First Trade Paper Ed, Paperback, 320 pages
Author(s):
ISBN:
9780465056972 (ISBN10: 0465056970)
ASIN:
0465056970
Edition language:
English
Average rating:
4.00 (235 ratings)
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Consider the Fork: A History of How We Cook and Eat
Published October 9th 2012 by Tantor Audio
Unabridged Audiobook, Audible Audio, 12 pages
Author(s):
ASIN:
B009NOT9VK
Edition language:
English
Average rating:
3.81 (83 ratings)
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Consider the Fork: A History of How We Cook and Eat
Published 2013 by Penguin Books
Paperback, 405 pages
Author(s):
ISBN:
9780141049083 (ISBN10: 0141049081)
ASIN:
0141049081
Edition language:
English
Average rating:
4.00 (92 ratings)
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La importancia del tenedor
Published 2013 by Turner
Paperback, 374 pages
Author(s):
ISBN:
9788415832034 (ISBN10: 8415832036)
ASIN:
8415832036
Edition language:
Spanish
Average rating:
4.07 (59 ratings)
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Consider the Fork: How Technology Transforms the Way We Cook and Eat
Published October 25th 2012 by Penguin
01, Kindle Edition, 398 pages
Author(s):
ISBN:
9780141960852 (ISBN10: 014196085X)
ASIN:
B0096YP3S0
Edition language:
English
Average rating:
4.15 (73 ratings)
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Consider the Fork: A History of How We Cook and Eat
Published January 1st 2012 by Tantor Media Inc
Unabridged CD, Audio CD, 0 pages
Author(s):
ISBN:
9781452609577 (ISBN10: 1452609578)
ASIN:
1452609578
Edition language:
English
Average rating:
3.84 (68 ratings)
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Consider the Fork: How Technology Transforms the Way We Cook and Eat
Published October 9th 2012 by Basic Books
ebook, 291 pages
Author(s):
ISBN:
9780465033324
ASIN:
0465033326
Average rating:
3.70 (53 ratings)
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Pense no Garfo: Uma História da Cozinha e de Como Comemos
Published May 29th 2014 by Zahar
1ª, Paperback, 344 pages
Author(s):
ISBN:
9788537812068 (ISBN10: 8537812064)
ASIN:
8537812064
Edition language:
Portuguese
Average rating:
3.86 (35 ratings)
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