At Your Service > Editions

by Culinary Institute of America First published January 1st 2005

At Your Service: A Hands-On Guide To The Professional Dining Room
Published January 1st 2005 by John Wiley & Sons Inc
2, Paperback, 210 pages
ISBN:
9780764557477 (ISBN10: 0764557475)
ASIN:
0764557475
Edition language:
English
Average rating:
3.58 (31 ratings)
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At Your Service: A Hands-On Guide to the Professional Dining Room
Published September 9th 2005 by Wiley
Paperback, 224 pages
Edition language:
English
Average rating:
4.50 (2 ratings)
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At Your Service: A Hands-On Guide to the Professional Dining Room
Published January 1st 2005 by John Wiley & Sons Inc
2, Paperback, 210 pages
ISBN:
9780471769187 (ISBN10: 0471769185)
ASIN:
0471769185
Edition language:
English
Average rating:
0.0 (0 ratings)
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At Your Service
Published April 6th 2006 by John Wiley & Sons Inc
2nd, Paperback, 0 pages
Author(s):
ISBN:
9780470069745 (ISBN10: 0470069740)
ASIN:
0470069740
Edition language:
English
Average rating:
0.0 (0 ratings)
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At Your Service: A Hands-On Guide to the Professional Dining Room by The Culinary Institute of America (CIA), Fischer, John W. [Wiley, 2005] (Paperback) 2nd Edition [Paperback]
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At Your Service: A Hands-On Guide to the Professional Dining Room by The Culinary Institute of America (CIA) (2005-09-09)
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At Your Service: A Hands-On Guide to the Professional Dining Room (Paperback) - Common
Published by Hungry Minds Inc,U.S.
Paperback, 224 pages
ASIN:
B00FBBZ1WU
Edition language:
English
Average rating:
0.0 (0 ratings)
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