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How to Taste > Editions

by Becky Selengut

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How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes
How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes (Hardcover)
Published March 13th 2018 by Sasquatch Books
Hardcover, 240 pages
Author(s):
ISBN:
9781632171054 (ISBN10: 1632171058)
ASIN:
1632171058
Edition language:
English
Average rating:
4.22 (272 ratings)
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How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes
How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes (Kindle Edition)
Published March 13th 2018 by Sasquatch Books
Kindle Edition, 240 pages
Author(s):
ISBN:
9781632171061 (ISBN10: 1632171066)
ASIN:
B072SVG1T4
Edition language:
English
Average rating:
4.33 (36 ratings)
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玩轉基本六味「鹹、酸、甜、油、苦、鮮」，掌握調味、口味與風味的根本，解鎖你從沒想過的隱藏版料理密技
玩轉基本六味「鹹、酸、甜、油、苦、鮮」，掌握調味、口味與風味的根本，解鎖你從沒想過的隱藏版料理密技 (Kindle Edition)
Published January 9th 2020 by 臉譜
Kindle Edition, 240 pages
Author(s):
ISBN:
9789862358023 (ISBN10: 9862358025)
ASIN:
B08CKP7B5H
Edition language:
Chinese
Average rating:
3.75 (4 ratings)
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