Biscuit, Cookie and Cracker Manufacturing Manuals > Editions

by Duncan Manley First published January 1st 1998

Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Published March 24th 1998 by Woodhead Publishing
1, Paperback, 96 pages
Author(s):
ISBN:
9781855732926 (ISBN10: 1855732920)
ASIN:
1855732920
Edition language:
English
Average rating:
4.33 (3 ratings)
Rate this book
Clear rating
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients
Published May 9th 2014 by Woodhead Publishing
ebook, 92 pages
Author(s):
ISBN:
9781306377164 (ISBN10: 1306377161)
ASIN:
1306377161
Average rating:
4.33 (3 ratings)
Rate this book
Clear rating
[Biscuit, Cookie and Cracker Manufacturing Manuals: Volume 1: Manual 1: Ingredients] (By: Duncan Manley) [published: December, 1998]
Paperback, 0 pages
Author(s):
ASIN:
B017EYYWTY
Edition language:
English
Average rating:
0.0 (0 ratings)
Rate this book
Clear rating
[ { BISCUIT, COOKIE AND CRACKER MANUFACTURING MANUALS: MANUAL 1: INGREDIENTS (BISCUIT, COOKIE AND CRACKER MANUFACTURING MANUALS #1) - IPS } ] by Manley, Duncan (AUTHOR) Mar-28-1998 [ Hardcover ]
Rate this book
Clear rating

per page